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Butter Cream Icing

Macey's big day is tomorrow. I thought while I was sitting and taking a rest from getting party stuff ready I would post the recipe for icing I use to decorate my cakes. It's pretty simple and it comes from Wilton.

~ 1/2 cup solid vegetable shortening
~ 1/2 cup butter (I use stick butter)
~ 1 tsp. CLEAR Vanilla Extract
~ 4 cups (1lb.) sifted confectioners' sugar (I don't sift)
~ 2 Tbls. milk




Cream butter and shortening with electric mixer.

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{It's more fun if you have a helper} :D

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Add Vanilla.

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Gradually add sugar, one cup at a time.

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Then clean up the sugar you spilled. Add the milk in last.

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Don't forget to taste it and make sure it taste GOOD!

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There you go.  I'll post of her birthday picks sometime after tomorrow.  Can't believe my BABY is 3! 




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